Efficient Heat Retention for Busy Service Lines
Keep dishes at serving temperature longer while reducing energy waste.
Key Features
- 1/3‑size pan holds 6.3 qt (≈5.9 L) of food, ideal for portion control.
- Dimensions 12‑3/4" L × 6‑7/8" W × 2‑1/2" D fit standard steam tables.
- Constructed from 304 stainless steel for corrosion resistance and easy cleaning.
- 25‑gauge (0.5 mm) thickness with anti‑jam reinforced edge prevents warping under load.
- NSF‑listed certification ensures compliance with commercial food‑service standards.
From The Manufacturer
Steam Table Pan, 1/3 size, 6.3 qt., 12-3/4"L x 6-7/8"W x 2-1/2" deep, solid, reinforced edge, anti-jam, 25 gauge, 0.5 mm thickness, 304 stainless steel, NSF
