Efficient Heat Retention for High‑Volume Service
Keep large batches of food hot and ready with a durable, anti‑jam steam table pan designed for busy commercial kitchens.
Key Features
- 1/3 size pan holds ample portion volume while fitting standard steam table racks.
- 2‑1/2" deep cavity provides consistent heat distribution for soups, sauces, and entrees.
- 25‑gauge 18/8 stainless steel construction offers superior strength and corrosion resistance.
- NSF‑listed certification ensures compliance with foodservice sanitation standards.
- Anti‑jam design prevents food from sticking to the pan walls, reducing cleanup time.
From The Manufacturer
Steam Table Pan, 1/3 size, 2-1/2" deep, anti-jam, 25 gauge, 18/8 stainless steel, NSF (Made in China)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
