Efficient Hot Holding for Busy Kitchens
Designed for high‑volume service lines, this 1/3‑size steam table pan keeps food hot and ready while reducing jam‑ups.
Key Features
- Dimensions: 6‑7/8" × 12‑3/4" × 2‑1/2" deep, fitting standard 1/3‑size pans for consistent portion control.
- 25‑gauge 18/8 stainless steel construction provides standard weight strength and corrosion resistance.
- Anti‑jamming straight‑sided design prevents food from sticking to the pan walls, improving service speed.
- NSF certified (29200) ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
Steam Table Pan, 1/3 size, 6-7/8" x 12-3/4" x 2-1/2" deep, 25 gauge standard weight, anti-jamming, 18/8 stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
