Efficient Heat Retention for Busy Service Lines
Designed for high‑volume service, this 1/3‑size stainless steel steam table pan delivers reliable heat retention and easy loading for busy restaurant lines.
Key Features
- 10.1 qt (≈9.5 L) capacity supports ample portion sizes in a compact pan.
- Dimensions 12‑3/4" L × 6‑7/8" W × 4" D fit standard chafing dishes and service trays.
- 25‑gauge (0.5 mm) 304 stainless steel construction meets NSF certification for food safety.
- Solid, reinforced edge with anti‑jam design reduces spillage and speeds pan changes.
From The Manufacturer
Steam Table Pan, 1/3 size, 10.1 qt., 12-3/4"L x 6-7/8"W x 4" deep, solid, reinforced edge, anti-jam, 25 gauge, 0.5 mm thickness, 304 stainless steel, NSF
