Efficient Heat Retention for High‑Volume Service
Keep large batches of food hot and ready with reliable, uniform heat distribution.
Key Features
- Third‑size (1/3) pan fits standard steam table slots, maximizing rack space.
- 4‑inch depth provides ample volume for soups, sauces, and side dishes.
- True 25‑gauge 18/8 stainless steel construction ensures durability and easy sanitation.
- Anti‑jam rim prevents sticking and promotes smooth loading and unloading.
- NSF‑listed certification guarantees compliance with commercial food‑service standards.
From The Manufacturer
Steam Table Pan, 1/3 size, 4" deep, anti-jam, 25 gauge, 18/8 stainless steel, NSF (Made in China)
