Efficient Food Holding for High‑Volume Kitchens
Keep large batches of hot food at safe temperatures while streamlining service flow.
Key Features
- Full‑size dimensions 20‑3/4" x 12‑3/4" x 4" provide ample holding capacity for commercial operations.
- Constructed from durable stainless steel for corrosion resistance and easy sanitation.
- NSF‑listed certification ensures compliance with strict foodservice safety standards.
- Solid‑style pan offers a stable, uniform surface for consistent heat distribution.
From The Manufacturer
Steam Table Pan, full size, 20-3/4" x 12-3/4" x 4", stainless steel, NSF















