Efficient Heat Retention for Busy Service Lines
Keep dishes at safe temperatures longer, reducing reheating cycles and boosting kitchen throughput.
Key Features
- 1/9‑size pan measuring 6‑7/8" × 4‑1/4" × 4" fits standard steam table racks for consistent portion control.
- Solid‑construction stainless steel provides uniform heat distribution and easy sanitation in high‑volume environments.
- Depth of 4"‑5" offers ample volume for sauces, soups, and side dishes while maintaining quick service turnover.
- NSF‑certified (29200) ensures compliance with strict food‑service sanitation standards.
- Durable gauge construction tolerates frequent wash cycles and heavy daily use in commercial kitchens.
From The Manufacturer
Steam Table Pan, 1/9 size, 6-7/8" x 4-1/4" x 4", stainless steel, NSF
