Efficient Heat Retention for Busy Service Lines
Keep dishes at safe temperatures longer, reducing reheating cycles and boosting kitchen throughput.
Key Features
- 1/6 size pan measuring 6-7/8" x 6-1/4" x 4", ideal for standard service trays.
- Solid stainless‑steel construction provides uniform heat distribution and easy cleaning.
- Depth of 4" to 5" accommodates a range of menu items while maintaining stability on steam tables.
- NSF certification (29200) ensures compliance with commercial food‑service sanitation standards.
- Durable gauge stainless steel resists warping under continuous steam exposure.
From The Manufacturer
Steam Table Pan, 1/6 size, 6-7/8" x 6-1/4" x 4", stainless steel, NSF
