Efficient Hot Holding for High‑Volume Service
Keeps food hot and ready, streamlining service during peak hours.
Key Features
- 2/3‑size pan measures 13‑4/5" × 12‑3/4" × 4", fitting standard steam tables.
- Solid stainless‑steel construction provides uniform heat distribution.
- NSF‑listed (certification 29200) ensures compliance with food‑service sanitation standards.
- Depth of 4" supports generous portion volumes while maintaining temperature.
- Durable stainless steel resists corrosion for long‑term kitchen use.
From The Manufacturer
Steam Table Pan, 2/3 size, 13-4/5" x 12-3/4" x 4", stainless steel, NSF
