Efficient Hot Holding for Busy Kitchens
Keeps food hot and ready, streamlining service during peak hours.
Key Features
- 2/3-size pan measures 13-4/5" × 12-3/4" × 6" for versatile batch cooking.
- Solid stainless-steel construction provides durable, corrosion-resistant performance.
- NSF-listed (certification 29200) ensures compliance with food-service sanitation standards.
- 6-inch depth accommodates soups, stews, and side dishes while maintaining temperature.
- Designed for steam tables, it fits standard commercial equipment for efficient workflow.
From The Manufacturer
Steam Table Pan, 2/3 size, 13-4/5" x 12-3/4" x 6", stainless steel, NSF
