Efficient Heat Retention for Busy Service Lines
Keeps food hot and safe on the line with durable stainless steel construction.
Key Features
- 1/4‑size pan measuring 6‑3/8" × 10‑3/8" × 8" fits standard steam tables for consistent portion control.
- Solid‑style design provides uniform heat distribution across the 6‑8" depth for reliable service.
- Stainless steel material meets NSF standards, ensuring easy cleaning and food‑safe compliance.
- Compact dimensions allow stacking and efficient storage in tight kitchen spaces.
- Certified to specification 29200, confirming suitability for commercial foodservice environments.
From The Manufacturer
Steam Table Pan, 1/4 size, 6-3/8" x 10-3/8" x 8", stainless steel, NSF
