Efficient Food Holding for Commercial Kitchens
Maintain food at safe temperatures while streamlining service with a durable stainless‑steel half‑size steam table pan.
Key Features
- Dimensions 10‑3/8" × 12‑3/4" × 4" deep provide ample capacity for batch cooking.
- Solid construction eliminates seams, simplifying cleaning and reducing bacterial risk.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
- Stainless‑steel material resists corrosion for long‑term performance in busy kitchens.
From The Manufacturer
(80263) Steam Table Pan, 1/2 size, 10-3/8" x 12-3/4" x 4" deep, stainless steel construction, NSF
