Efficient Heat Retention for Busy Service Lines
Keep dishes hot and ready with a durable, NSF‑approved pan designed for high‑volume kitchens.
Key Features
- Half‑size dimensions 20½" × 6⅜" × 2½" deep provide ample capacity for side dishes and sauces.
- Solid stainless‑steel construction ensures even heat distribution and easy cleaning.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
- Depth range of 2½" to 3¾" accommodates a variety of menu items without spillage.
- Compatible with standard steam table equipment for seamless integration into existing setups.
From The Manufacturer
(80616) Steam Table Pan, 1/2 size (long), 20-1/2" x 6-3/8" x 2-1/2" deep, stainless steel construction, NSF
