Efficient Hot Holding for High‑Volume Kitchens
Keeps food hot and ready, streamlining service during busy shifts.
Key Features
- 1/3‑size pan measuring 6‑7/8" × 12‑3/4" × 4" deep fits standard steam tables.
- Solid stainless‑steel construction provides reliable heat retention.
- Depth of 4"‑5" accommodates generous portions while maintaining temperature.
- NSF‑listed certification ensures compliance with food‑service sanitation standards.
- Durable gauge stainless steel resists corrosion for long‑term kitchen use.
From The Manufacturer
(80268) Steam Table Pan, 1/3 size, 6-7/8" x 12-3/4" x 4" deep, stainless steel construction, NSF (Qty Break = 20 ea)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
