Consistent Steak Presentation for Busy Kitchens
Maintain perfect steak shape and even cooking on high‑volume service lines.
Key Features
- Dimensions: 8-3/4" x 4-3/4" (22.6 cm × 13 cm) for optimal coverage of standard cuts.
- Construction: Cast aluminum head provides lightweight durability in commercial use.
- Handle: Sturdy wooden handle offers comfortable grip and heat resistance.
- Ribbed flat bottom keeps steak edges from curling during grilling or broiling.
- Size classification: 8" category aligns with Browne USA’s standard steak‑weight lineup.
From The Manufacturer
Steak Weight, 8-3/4" x 4-3/4", wooden handle, ribbed flat bottom, aluminum
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
