Efficient Commercial Baking with Chicago Metallic Bundt Pan
Delivers consistent, high‑volume bundt cakes while reducing release time and cleanup in busy kitchens.
Key Features
- 48 oz (8‑3/16" dia. × 2" deep) capacity ideal for large batch production.
- 10‑gauge cast aluminum construction provides even heat distribution for uniform baking.
- Black non‑stick coating eliminates sticking and speeds up turnover of baked goods.
- Made in the USA using globally sourced materials ensures reliable quality for commercial use.
From The Manufacturer
Bundt® Pan, 48 oz., 8-3/16" dia., no handles, 10 gauge cast aluminum, non-stick, black, made in the USA with global materials
