Efficient Baking for Commercial Kitchens
Designed for high‑volume bakeries, this 8‑inch springform pan delivers consistent, even baking with a sturdy removable bottom.
Key Features
- Capacity: 83.5 oz liquid volume, ideal for large cheesecake or layered cake batches.
- Dimensions: 8" diameter with 2‑3/4" depth, fitting standard commercial ovens and racks.
- Construction: 20‑gauge aluminum alloy provides rapid, uniform heat transfer for faster bake cycles.
- Removable Bottom: Plain, uncoated bottom releases delicate cakes without sticking, reducing waste and cleanup time.
From The Manufacturer
Spring Form Cake Pan, 83.5 oz., 8" dia. x 2-3/4" deep, removable bottom, aluminum alloy, plain, made in the USA with global materials
