Efficient Baking for Commercial Kitchens
Designed for high‑volume bakeries, this 8‑inch springform pan delivers consistent, even baking with a sturdy removable bottom.
Key Features
- Capacity: 83.5 oz liquid volume, ideal for large cheesecake or layered cake batches.
- Dimensions: 8" diameter with 2‑3/4" depth, fitting standard commercial ovens and racks.
- Construction: 20‑gauge aluminum alloy provides rapid, uniform heat transfer for faster bake cycles.
- Removable Bottom: Plain, uncoated bottom releases delicate cakes without sticking, reducing waste and cleanup time.
From The Manufacturer
Spring Form Cake Pan, 83.5 oz., 8" dia. x 2-3/4" deep, removable bottom, aluminum alloy, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
