Efficient Cheesecake Baking for Commercial Kitchens
Delivers reliable release and even baking for high‑volume cheesecakes and layered cakes.
Key Features
- 9¼" dia × 2½" depth (23 cm × 6.4 cm) fits standard 9‑inch cakes.
- Tin‑plated steel construction ensures uniform heat distribution.
- Polished, uncoated surface allows easy cake release without sprays.
- Round 7‑9" size works with common bakery racks and steam tables.
- Highly polished tin resists corrosion for long service life.
From The Manufacturer
Spring Form Cake Pan, 9-1/4" dia. x 2-1/2" deep, tin, polished finish
