Professional Springform Pan for Consistent Cheesecakes
Delivers uniform rise and easy release for high‑volume bakery production.
Key Features
- 9½" diameter and 3¾" depth provides ample capacity for standard 9‑inch cheesecakes and layered desserts.
- Constructed from tin‑plated steel for sturdy, heat‑conductive performance in commercial ovens.
- Uncoated, highly polished tin surface allows smooth release without compromising food‑grade safety.
- Round shape and 3" depth meet industry specifications for consistent baking results across batches.
From The Manufacturer
Spring Form Cake Pan, 9-1/2" dia. x 3-3/4" deep, tin, polished finish
