Efficient Cheesecake Baking for Commercial Kitchens
Designed for high‑volume bakeries, this 7" springform pan delivers consistent release and uniform bake every cycle.
Key Features
- Round 7" diameter with 3" depth provides ample volume for layered cakes and cheesecakes.
- Constructed from tin‑plated steel for sturdy, heat‑responsive performance in professional ovens.
- Uncoated polished finish ensures easy release without compromising the pan’s durability.
- Standard commercial size fits most rack ovens and steam‑in‑oven setups for streamlined workflow.
From The Manufacturer
Spring Form Cake Pan, 7" dia. x 3-4/5" deep, tin, polished finish
