Efficient Cheesecake Baking for Commercial Kitchens
The Browne USA 746061 springform pan delivers consistent, easy‑release cakes, saving time in high‑volume kitchens.
Key Features
- 8‑inch diameter with 3‑4/5‑inch depth provides ample volume for layered desserts.
- Tin‑plated steel construction ensures sturdy, heat‑conductive performance.
- Polished, uncoated surface allows smooth release without non‑stick chemicals.
- Round shape fits standard commercial ovens and steamers.
- Model 746061 matches Browne USA’s 8‑inch deep springform series for inventory consistency.
From The Manufacturer
Spring Form Cake Pan, 8" dia. x 3-4/5" deep, tin, polished finish
