Efficient Springform Baking for Commercial Kitchens
The Browne USA 746071 springform pan delivers consistent, easy‑release cakes and cheesecakes for high‑volume kitchens.
Key Features
- 8 inch diameter with a 2½ inch depth fits standard 8‑inch round cakes and cheesecakes.
- Constructed from tin‑plated steel for durable, heat‑conductive performance.
- Polished tin surface provides a smooth release without a non‑stick coating.
- Uncoated interior allows chefs to control browning and crust development.
From The Manufacturer
Spring Form Cake Pan, 8" dia. x 2-1/2" deep, tin, polished finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
