Efficient Non‑Stick Springform Baking for Commercial Kitchens
Achieve fast, flawless cake releases with a durable, non‑stick springform pan designed for high‑volume kitchens.
Key Features
- 7‑inch diameter with 2‑inch depth provides a consistent 18 cm × 6 cm baking volume for batch production.
- Tin‑plated steel construction offers sturdy, heat‑responsive performance that maintains shape under heavy use.
- Coated non‑stick surface removes the need for extra greasing, accelerating release and simplifying cleanup.
- Highly polished tin finish resists corrosion, extending the pan’s service life in busy foodservice settings.
From The Manufacturer
Spring Form Cake Pan, 7" dia. x 2-1/2" deep, non-stick, tin, polished finish
