Consistent Baking for High‑Volume Pastry Production
Delivers consistent, even bakes for high‑volume pastry lines with a durable 9" springform pan.
Key Features
- 9" diameter, 2‑3/4" depth provides 0.6 mm (24 gauge) aluminized steel bottom for uniform heat transfer.
- Quantum2® double‑coated non‑stick surface is PTFE/PFOA‑free and tolerates up to 500°F (260°C).
- Reinforced rim prevents warping during heavy loads, ideal for large cheesecakes and layered desserts.
- Dishwasher safe construction streamlines cleanup in commercial kitchens.
- Fits standard 9" springform ring and compatible with most commercial ovens.
From The Manufacturer
Bakeware Springform Pan, 9" dia. x 2-3/4" deep, round, heat tolerant to 500°F/260°C, reinforced rim, dishwasher safe, PTFE/PFOA-free, Quantum2® non-stick coating, 0.6 mm/24 gauge aluminized steel (bottom)
