Efficient Release for High‑Volume Baking
The Browne USA 746083 springform pan delivers reliable release and consistent bake results for high‑volume pastry production.
Key Features
- 9‑inch diameter with 2.5‑inch depth provides ample capacity for standard cheesecakes and layered cakes.
- Tin‑plated steel construction ensures durability and even heat distribution in commercial ovens.
- Coated non‑stick surface eliminates sticking, reducing prep time and cleaning effort.
- Rounded 7‑9 inch size range fits most bakery molds and aligns with standard rack spacing.
- Polished finish resists corrosion, extending service life in busy kitchen environments.
From The Manufacturer
Spring Form Cake Pan, 9" dia. x 2-1/2" deep, non-stick, tin, polished finish
