Efficient Baking with Browne USA Springform Pan
Designed for high‑volume bakeries, this 10‑inch springform pan delivers consistent release and uniform bake results.
Key Features
- Round 10" diameter with 2½" depth provides ample capacity for cheesecakes, tortes and layered desserts.
- Tin‑plated steel construction offers sturdy support for heavy batters and repeated commercial use.
- Polished, non‑stick coating ensures easy release and quick cleanup, reducing labor time.
- Coated tin surface meets foodservice durability standards for consistent performance.
- Fits standard 10" springform ring and lock mechanism, streamlining prep and plating workflows.
From The Manufacturer
Spring Form Cake Pan, 10" dia. x 2-1/2" deep, non-stick, tin, polished finish
