Efficient Dessert Production with a Reliable Springform Pan
The Browne USA 746085 springform pan delivers consistent, easy‑release cakes and cheesecakes, streamlining production in busy commercial kitchens.
Key Features
- 11‑inch diameter and 2.5‑inch depth provide ample volume for large desserts.
- Tin‑plated steel construction ensures durability and even heat distribution.
- Polished non‑stick coating reduces batter sticking and speeds up cleanup.
- Round size falls within the 10‑12 in range, fitting standard bakery racks and molds.
- Model 746085 is part of Browne USA’s Spring Form Cake Pan line, identified for foodservice use.
From The Manufacturer
Spring Form Cake Pan, 11" dia. x 2-1/2" deep, non-stick, tin, polished finish
