Efficient Baking with Browne Springform Pan
Delivers consistent, professional‑grade cakes and cheesecakes in high‑volume kitchens.
Key Features
- 10" diameter x 2.5" depth provides ample capacity for standard 10‑inch cakes.
- Constructed from tin‑plated steel for durability and even heat distribution.
- Uncoated, highly polished finish allows easy release of delicate desserts.
- Round shape fits standard commercial ovens and rack systems.
- Designed for foodservice use, supporting fast turnover and repeatable results.
From The Manufacturer
Spring Form Cake Pan, 10" dia. x 2-1/2" deep, tin, polished finish
