Efficient Cheesecake Production for Commercial Kitchens
Deliver consistent, high‑quality cheesecakes faster with a durable, easy‑release springform pan.
Key Features
- Capacity of 187.9 oz (≈12 lb) supports large batch baking in busy operations.
- 12 in. diameter and 2‑3/4 in. depth provide ample volume for layered desserts.
- Removable bottom enables clean release and quick pan turnover during service.
- 20‑gauge aluminum alloy construction offers uniform heat distribution for even baking.
- Plain, uncoated finish manufactured in the USA ensures reliable performance and food‑grade safety.
From The Manufacturer
Spring Form Cake Pan, 187.9 oz., 12" dia. x 2-3/4" deep, removable bottom, aluminum alloy, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
