Efficient Cheesecake Production for Commercial Kitchens
Deliver consistent, high‑quality cheesecakes faster with a durable, easy‑release springform pan.
Key Features
- Capacity of 187.9 oz (≈12 lb) supports large batch baking in busy operations.
- 12 in. diameter and 2‑3/4 in. depth provide ample volume for layered desserts.
- Removable bottom enables clean release and quick pan turnover during service.
- 20‑gauge aluminum alloy construction offers uniform heat distribution for even baking.
- Plain, uncoated finish manufactured in the USA ensures reliable performance and food‑grade safety.
From The Manufacturer
Spring Form Cake Pan, 187.9 oz., 12" dia. x 2-3/4" deep, removable bottom, aluminum alloy, plain, made in the USA with global materials
