Efficient Springform Baking for Commercial Kitchens
Delivers consistent, high‑volume cake releases to keep service fast and waste low.
Key Features
- Capacity of 105.7 oz (≈7 lb batter) supports large batch production.
- 9" diameter by 2‑3/4" deep dimensions fit standard commercial ovens and racks.
- Removable bottom enables easy cake removal and quick pan turnover.
- 20‑gauge high‑strength aluminum alloy provides uniform heat distribution.
- Plain, uncoated construction manufactured in the USA ensures reliable performance.
From The Manufacturer
Spring Form Cake Pan, 105.7 oz., 9" dia. x 2-3/4" deep, removable bottom, aluminum alloy, plain, made in the USA with global materials
