Efficient Springform Baking for Commercial Kitchens
Delivers consistent, high‑volume cake releases to keep service fast and waste low.
Key Features
- Capacity of 105.7 oz (≈7 lb batter) supports large batch production.
- 9" diameter by 2‑3/4" deep dimensions fit standard commercial ovens and racks.
- Removable bottom enables easy cake removal and quick pan turnover.
- 20‑gauge high‑strength aluminum alloy provides uniform heat distribution.
- Plain, uncoated construction manufactured in the USA ensures reliable performance.
From The Manufacturer
Spring Form Cake Pan, 105.7 oz., 9" dia. x 2-3/4" deep, removable bottom, aluminum alloy, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
