Efficient Cheesecake Baking for Commercial Kitchens
Delivers consistent, high‑volume cheesecake results while simplifying release and cleanup.
Key Features
- 130.5 oz liquid capacity supports large batch production.
- 9‑7/8" diameter by 2‑3/4" depth provides ample surface for even baking.
- Removable bottom enables quick cake release and reduces pan wear.
- 20‑gauge aluminum alloy construction ensures rapid, uniform heat distribution.
- Plain, uncoated finish and USA manufacturing meet commercial quality standards.
From The Manufacturer
Spring Form Cake Pan, 130.5 oz., 9-7/8" dia. x 2-3/4" deep, removable bottom, aluminum alloy, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
