Efficient Cheesecake Baking for Commercial Kitchens
Delivers consistent, high‑volume cheesecake results while simplifying release and cleanup.
Key Features
- 130.5 oz liquid capacity supports large batch production.
- 9‑7/8" diameter by 2‑3/4" depth provides ample surface for even baking.
- Removable bottom enables quick cake release and reduces pan wear.
- 20‑gauge aluminum alloy construction ensures rapid, uniform heat distribution.
- Plain, uncoated finish and USA manufacturing meet commercial quality standards.
From The Manufacturer
Spring Form Cake Pan, 130.5 oz., 9-7/8" dia. x 2-3/4" deep, removable bottom, aluminum alloy, plain, made in the USA with global materials
