Efficient Springform Baking for Commercial Kitchens
Delivers consistent, professional‑grade cheesecakes and tarts with minimal waste.
Key Features
- 47 oz liquid capacity, ideal for standard batch sizes in foodservice.
- 6 in diameter by 2‑3/4 in deep, fits most commercial ovens and rack systems.
- Removable bottom enables easy release and quick turnover for high‑volume production.
- 20‑gauge high‑strength aluminum alloy provides uniform heat distribution and durability.
- Plain, uncoated construction manufactured in the USA ensures reliable performance and traceability.
From The Manufacturer
Spring Form Cake Pan, 47 oz., 6" dia. x 2-3/4" deep, removable bottom, aluminum alloy, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
