Efficient Springform Baking for Commercial Kitchens
Delivers consistent, professional‑grade cheesecakes and tarts with minimal waste.
Key Features
- 47 oz liquid capacity, ideal for standard batch sizes in foodservice.
- 6 in diameter by 2‑3/4 in deep, fits most commercial ovens and rack systems.
- Removable bottom enables easy release and quick turnover for high‑volume production.
- 20‑gauge high‑strength aluminum alloy provides uniform heat distribution and durability.
- Plain, uncoated construction manufactured in the USA ensures reliable performance and traceability.
From The Manufacturer
Spring Form Cake Pan, 47 oz., 6" dia. x 2-3/4" deep, removable bottom, aluminum alloy, plain, made in the USA with global materials
