Efficient Cheesecake Baking for Commercial Kitchens
Deliver consistent, professional‑grade cheesecakes quickly with Concasse’s 6‑inch springform pan.
Key Features
- Round 6" diameter provides standard cheesecake size for restaurant service.
- Aluminized coated aluminum construction ensures even heat distribution and easy release.
- Springform design allows simple removal of delicate desserts without damage.
- Durable coating resists sticking and simplifies cleaning in high‑volume kitchens.
From The Manufacturer
Springform, 6", round, aluminized
