Consistent Baking for Commercial Cheesecakes
Delivers consistent, even baking for cheesecakes and tarts in high‑volume kitchens.
Key Features
- 9‑½" round springform pan sized for 7‑9" desserts, fitting standard commercial racks.
- Aluminized construction provides rapid, uniform heat distribution for reliable results.
- Non‑stick coated interior allows easy release and quick cleanup between batches.
- Durable aluminum body resists warping under repeated oven cycles, extending service life.
From The Manufacturer
Springform Pan, 9-1/2", round, aluminized
