Efficient Baking with Concasse Springform Pan
Designed for high‑volume bakeries, this 10‑½" aluminized springform pan delivers consistent release and uniform bake results.
Key Features
- Round 10‑½" diameter fits standard commercial ovens and rack systems.
- Aluminum construction provides rapid, even heat distribution for reliable baking.
- Coated interior surface prevents sticking and simplifies cleanup in busy kitchens.
- Durable aluminized finish resists corrosion, extending pan life under frequent use.
From The Manufacturer
Spring Form Pan, 10-1/2", round, aluminized
