Professional‑Grade Bundt Pan for High‑Volume Baking
Delivers consistent, high‑rise Bundt cakes quickly, ideal for busy commercial kitchens.
Key Features
- 96 oz (3 L) liquid capacity supports large batch batters.
- 10‑3/8 in (26 cm) diameter and 3 in (7.6 cm) depth fit standard ovens.
- 10‑gauge cast aluminum construction provides even heat distribution.
- Durable black non‑stick coating releases cakes without scraping.
- Manufactured in the USA using globally sourced aluminum for reliable supply.
From The Manufacturer
Bundt® Pan, 96 oz., 10-3/8" dia., no handles, 10 gauge cast aluminum, non-stick, black, made in the USA with global materials
