Efficient Baking for Cheesecakes and Tarts
The Concasse MCPAMOL06 springform pan delivers consistent, even baking for cheesecakes and tarts, streamlining production in busy commercial kitchens.
Key Features
- 6‑inch round tin construction provides a sturdy, uncoated surface for reliable release and easy cleaning.
- Uncoated metal allows natural browning and precise crust formation without chemical coatings.
- Springform release mechanism enables quick removal of delicate desserts, reducing labor time.
- Compact 6" size fits standard rack ovens and prep stations, optimizing space utilization.
From The Manufacturer
Springform, 6", round, tin














