Efficient Baking for Cheesecakes and Tarts
The Concasse MCPAMOL06 springform pan delivers consistent, even baking for cheesecakes and tarts, streamlining production in busy commercial kitchens.
Key Features
- 6‑inch round tin construction provides a sturdy, uncoated surface for reliable release and easy cleaning.
- Uncoated metal allows natural browning and precise crust formation without chemical coatings.
- Springform release mechanism enables quick removal of delicate desserts, reducing labor time.
- Compact 6" size fits standard rack ovens and prep stations, optimizing space utilization.
From The Manufacturer
Springform, 6", round, tin
Images are for reference. Color, configuration, dimensions and what's included vary by model.
