Efficient Release for Commercial Baking
The CAC China TNSP-103 springform pan delivers reliable release and consistent baking for high‑volume pastry production.
Key Features
- 10‑inch diameter, 3‑inch depth round pan fits standard commercial ovens.
- Tin construction provides lightweight handling and durability in busy kitchens.
- Removable bottom, sides, and interlocking band enable fast, clean release of delicate cakes.
- Temperature resistant up to 482 °F (250 °C) for versatile baking, proofing, and freezing.
- Uncoated surface allows easy cleaning without compromising food safety.
From The Manufacturer
Springform Pan, 10" dia. x 3"H, round, removable bottom, sides and interlocking band temperature resistant up to 482°F/250°C, tin
