Durable Tin Springform Pan for Commercial Baking
Winco CPSF-9 delivers reliable release and consistent bake quality for high‑volume pastry production.
Key Features
- 9‑1/2" diameter and 3" depth provides ample capacity for cheesecakes and layered desserts.
- Constructed of solid tin for sturdy performance in busy kitchen environments.
- Detachable bottom allows easy removal of delicate cakes and simplifies cleaning.
- Uncoated surface tolerates temperatures up to 482°F (250°C) without warping.
- Round shape and 7"‑9" size range fits standard commercial bakeware racks.
From The Manufacturer
Springform Pan, 9-1/2" dia. x 3"H, with detachable bottom, tin
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
