Efficient Cheesecake and Pastry Baking with Concasse
The Concasse MCPAMOL08 springform pan delivers reliable, even baking for high‑volume pastry and cheesecake production.
Key Features
- 8‑inch round tin construction fits standard commercial ovens.
- Uncoated surface allows easy release of delicate cakes and tarts.
- Durable tin body withstands frequent professional use.
- Size range of 7‑9 inches accommodates various recipe volumes.
- Professional baking grade ensures consistent results batch after batch.
From The Manufacturer
Springform, 8", round, tin
