Professional Springform Pan for High‑Volume Baking
Delivers consistent, even baking results for high‑volume pastry and cheesecake production.
Key Features
- 9½‑inch round tin body fits standard commercial springform molds.
- Uncoated tin construction provides reliable heat transfer without non‑stick wear.
- Durable tin material resists warping under frequent oven cycles.
- Size range of 7‑9 inches accommodates various batch sizes in busy kitchens.
- Concasse brand ensures professional‑grade quality for restaurant use.
From The Manufacturer
Springform, 9-1/2", round, tin
