Professional Springform Pan for Consistent Baking
Delivers reliable, uniform baking results for high‑volume pastry production.
Key Features
- 12" diameter round pan with 3" depth for standard cheesecake and layered cakes
- Heavy‑gauge aluminum construction ensures even heat distribution in commercial ovens
- Uncoated surface provides a neutral base for any release method preferred in a kitchen
- Fits standard 12" springform ring, simplifying assembly and removal of delicate desserts
- Durable metal design withstands frequent use and rigorous cleaning cycles
From The Manufacturer
(81108) Springform Cake Pan, 12" dia. x 3" deep, round, aluminum
