Ideal Springform Pan for Commercial Bakeries
Delivers consistent, easy‑release cakes and cheesecakes for high‑volume kitchen production.
Key Features
- 12‑inch diameter provides ample surface for large batch desserts.
- 3‑inch depth accommodates layered cakes and thick cheesecakes.
- Aluminum construction ensures rapid, even heat distribution.
- Non‑stick coating allows quick release and reduces cleaning time.
From The Manufacturer
(81113) Springform Cake Pan, 12" dia. x 3" deep, round, non-stick coating, aluminum
