Efficient Springform Baking for Commercial Kitchens
Delivers consistent, easy‑release cakes that speed up high‑volume service.
Key Features
- 8" diameter and 3" depth provides ample capacity for standard springform recipes.
- Round aluminum construction ensures even heat distribution for uniform baking.
- Non‑stick coating allows quick release and reduces cleaning time in busy kitchens.
- Durable metal body withstands frequent commercial use without warping.
- Designed for professional bakeries and foodservice operations needing reliable cake pans.
From The Manufacturer
(81110) Springform Cake Pan, 8" dia. x 3" deep, round, non-stick coating, aluminum
