Efficient Baking for Commercial Kitchens
Achieve consistent, release‑free cakes and cheesecakes with a durable, non‑stick springform pan designed for high‑volume production.
Key Features
- Round 10" diameter fits standard bakery racks and ovens
- 3" depth provides ample volume for layered desserts
- Heavy‑gauge aluminum ensures even heat distribution
- Coated non‑stick surface allows easy release and quick cleanup
- Designed for commercial use, supporting fast turnaround in busy kitchens
From The Manufacturer
(81112) Springform Cake Pan, 10" dia. x 3" deep, round, non-stick coating, aluminum
