Professional Cheesecake Baking with Browne Springform
Deliver consistently smooth, release‑free cheesecakes and tarts in high‑volume kitchens with this precision‑engineered springform pan.
Key Features
- 11‑1/4" diameter and 2‑3/4" depth provide ample capacity for large desserts.
- Constructed from tin‑plated steel for durable, rigid support during baking.
- Highly polished tin finish ensures easy release without a non‑stick coating.
- Round 10"‑12" size class fits standard commercial bakeware racks and ovens.
From The Manufacturer
Spring Form Cake Pan, 11-1/4" dia. x 2-3/4" deep, tin, polished finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
