Efficient Cheesecake Baking for Commercial Kitchens
Achieve uniform, professional‑grade cheesecakes faster with a reliable, easy‑release pan.
Key Features
- 8‑inch diameter, 2½‑inch depth provides consistent volume for cakes and cheesecakes.
- Tin‑plated steel construction offers sturdy support and even heat distribution in high‑volume ovens.
- Non‑stick coated interior releases delicate desserts quickly, reducing turnaround time.
- Polished finish resists staining and simplifies cleaning for busy foodservice environments.
From The Manufacturer
Spring Form Cake Pan, 8" dia. x 2-1/2" deep, non-stick, tin, polished finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
