Southbend DMS-30S Stationary Direct Steam Kettle

Standard Construction Specifications

• Shall be a Southbend Steam model DMT-30S, DMT-40S, DMT-60S, DMS-30S, DMS-40S or DMS-60S, steam jacketed kettle models DMT, tilting type, or DMS,stationary type.
• Kettle shall be mounted in enclosed cabinet base and interior liner shall be 316 stainless steel for high acid content products.
• A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle.
• The bottom of the kettle shall be of hemispherical design for superior heat circulation.
• A steam control valve and hot and cold water, deck mount fill faucet shall be mounted on the stainless steel counter top.
• Kettle shall be equipped with 2” (50 mm) sanitary draw off with perforated strainer is enclosed in the cabinet for sanitary purposes.
• Steam trap and a safety relief valve are standard.
• Swing drain for draw-off valve shall be removable without tools and shall be equipped with removable strainer.
• DMS & DMT models shall include a one piece stainless steel spring assist cover.
• Cabinet base shall be of modular design to match other Crown cooking equipment as required and shall be equipped with 6” (152 mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor.
• All stainless steel exterior, # 4 finish, with removable side panels and doors with magnetic latches.
• DMT models shall be equiped with a 1/2 H.P. hydraulic system for tilting which allows complete emptying of contents.
• Tilting may be stopped at any time without kettle tilting back.
• A standard pan support shall hold one 12” x 20” x 2-1/2” pan (305 mm x 508 mm x 64 mm), keeping the pan in a horizontal position throughout the tilting operation and shall be removable without tools.
• The unit shall be ASME Code stamped and National Board Registered and NSF Certified.
• DMT models shall also be c-CSA-us certified.