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Efficient Steam Production for Commercial Kitchens
Southbend EMT-10S provides fast, reliable steam for high‑volume foodservice kitchens.
Key Features
- 10‑gal kettle with 316 SS liner and reversible tilt handle for quick loading.
- 24" cabinet base houses CSD‑1 controls and automatic water‑level sensor.
- Pressure gauge, safety relief valve and pressure safety control maintain safe steam.
- Split water lines with automatic blow‑down minimize scale and downtime.
- NSF‑listed, certified to 29200 and 29211 for commercial kitchen compliance.
From The Manufacturer
Kettle/Cabinet Assembly, electric, (1) 10 gallon tilting kettle, 2/3 jacket, reversible tilt handle, steam control valve, automatic water level, pressure gauge, water gauge glass, pressure controls with pressure safety control, safety relief valve, split water lines, automatic blow down, CSD-1 boiler controls, 3"D sink with drain & splash guard, deck mount hot & cold water faucet, 24"W cabinet base, 316 stainless steel liner, 304 stainless steel construction, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
