Southbend KELS-20F Stationary Electric Kettle

Standard Construction Specifications

• Shall be a Crown Model KELS-20F, KELS-30F, KELS-40F or KELS-60F, self-generating, electric, full jacket, low height tri-leg kettle, ASME Code stamped, National Board Registered, c-CSA-us and NSF certified.
• A double wall kettle interior shall form a steam jacket around the full kettle.
• The jacket enclosure shall contain distilled water which is factory sealed.
• The bottom of the kettle shall be of hemispherical design for superior heat circulation.
• Kettle will be mounted on 3 stainless steel tubular legs fitted with a 4-hole adjustable foot for securing unit to the floor.
• Construction shall be all welded #4 finish stainless steel, type 304.
• The interior liner shall be standard 316 for high acid content cooking.
• The controls shall be integrally mounted and shall include a power switch, thermostat, pilot light, low water light, vacuum/pressure gauge, safety relief valve and low water shut off.
• Faucet bracket standard.
• The kettle shall be standard with removable elements.
• Convenience features shall include a 2” (50 mm) sanitary draw-off valve with perforated strainer and spring assist hinged stainless steel domed cover.
• The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa).